Poverty and gender perspectives in marine spatial planning: Lessons from Kwale County in coastal Kenya

Submitted by Jane Nyawira Maina on

Abstract: Kenya, like many other countries, is increasingly relying on a Blue Economy approach to ensure its sustainable development, an approach founded on the premise of poverty eradication by providing sustainable livelihoods and decent work, supplying food and minerals, generating oxygen, absorbing greenhouse gases, mitigating the impacts of climate change, and serving as highways for sea-based international trade.

Fisheries, Gender

Consumers are willing to pay more for HAB-free mussels

Submitted by Meseret Birhan… on

Key Messages
●    Consumers may avoid consuming mussels if they perceive a high risk of HAB contamination, even under government monitoring.
●    HABs have significant welfare losses for consumers, but policies to ensure food safety in seafood markets can improve social welfare.
●    Perceptions about HABs and mussel attributes play a role in explaining consumer preferences, but the link varies across contexts.

Agriculture, Biodiversity, Fisheries

Transforming China’s Fisheries: A 40-Year Journey toward Sustainable Management (1980–2019)

Submitted by Luat Do on
EfD Authors:

As the world’s largest producer of fish, China has faced significant challenges in developing its fisheries. Over the past four decades, China has implemented and adjusted multiple regulations and measures to reverse the decline of aquatic resources and achieve sustainable fisheries. This study analyzes the production trends and efforts during the period 1980–2019, highlighting the key features of and structural shifts in China’s fisheries. Our results reveal a significant shift in seafood production from capture to aquaculture and from offshore to inshore waters.

Fisheries

Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry

Submitted by Cristóbal Vásquez on

The non-food segment of the Chinese seaweed market, which is crucial for developing the hydrocolloid industry, relies heavily on the seaweed supply from Chile, Peru, and, to a much lesser extent, Indonesia, in addition to domestic production. In this paper we investigate the degree of market integration between seaweed from these countries. We find that the market is highly integrated as the Law of One Price holds, suggesting a global market. Furthermore, the import price from Chile and Indonesia follows the lead of the import price from Peru.

Fisheries