Small-scale shrimp farming is widely regarded as a high-risk sector due to growing challenges that demand substantial effort and collective coordination in rural communities. This study examines the…

Non-point source (NPS) pollution of the salmon lice parasite Lepeophtheirus salmonis from Norwegian fish farms poses environmental risk for Norway’s wild Atlantic salmon stocks. To mitigate wild smolt…

Abstract Small-scale fishers and fish farmers typically earn less than other seafood value chain participants, and limited research exists on seaweed value chains. This study examines the structure…

Marine plastic pollution, particularly from abandoned, lost, or discarded fishing gear (ALDFG), has become a pressing environmental and governance challenge in global fisheries. Ghost fishing, where…

Abandoned, Lost, or Otherwise Discarded Fishing Gear (ALDFG) is a global challenge, that adversely impacts both marine ecosystems and the livelihood of fishers. This study explores the fishers’…

Aquaculture’s vulnerability to climate change demands urgent, practical adaptation strategies. Strengthening the sector’s resilience requires coordinated efforts across multiple levels, from farms and…

Aquaculture’s vulnerability to climate change demands urgent, practical adaptation strategies. Strengthening the sector’s resilience requires coordinated efforts across multiple levels, from farms and…

Abstract Invasive species pose a challenging management issue, requiring prioritization of which species to target and the intensity of management needed to curb their spread. This paper uses data…

ABSTRACTGlobal fish consumption has increased substantially over the past six decades, with aquaculture surpassing wild catches in 2022. This growth has raised concerns about environmental…

ABSTRACT More than 90% of global mussel production comes from aquaculture. Like many other species within aquaculture, its production has been steadily growing for the last 30 years. Chilean…