Questions: 1. Is tilapia production in Huila a sustainable endeavor from the Triple Bottom Line (Economic, Social, Environmental) perspective? 2. Are there any significant differences in…

Abstract Reaching a production level of 200,000 tons (live weight) in 2022, the tilapia industry has emerged as the most important finfish farming sector in Colombia. Located in the southwest of the…

Coastal ecosystems and human communities are threatened worldwide by climate change, and shocks from social, market and political change. There is an urgent global need to promote resilient food…

It is well established in the empirical literature that people care about relative status or positionality. Hence, any policy that makes someone better off imposes a negative externality on their…

According to Chilean legislation, a salmonid concession holder must choose between two mutually exclusive stocking density systems: Stocking Reduction Percentage (SRP) or Stocking by Density. This…

This study investigates Marginal Abatement Costs (MACs) for BOD, COD, and TSS in the Mekong River Delta's seafood processing industry. By analyzing production data and pollutant levels, we estimated...

This paper examines the impact of integrated agriculture aquaculture (IAA) adoption on productivity and net farm incomes among smallholder fish farming households in Kenya. To control for selection...

The success of Chilean salmon farming’s early cultivation stages is largely facilitated by access to high-quality water, which is provisioned by watersheds dominated by native forests and defined by…

Lumpfish (Cyclopterus lumpus) are used as cleaner fish in salmon aquaculture to treat sea lice. However, after 18–24 months and reaching 0.4–0.6 kg, the fish is removed from the salmon cage and…

Abstract Microplastics, an emerging pollutant, have garnered widespread attention due to potential repercussions on human health and the environment. Given the critical role of seafood in food…