Food waste, electronic waste, and the impact of fast fashion were some of the urgent topics addressed in a workshop by the SCOPE Collaborative Program (Sustainable Consumption and Production). This…
An EfD study uncovered a surprising paradox: environmentally friendly alternatives can lead to higher overall consumption. The research, by Francisco Alpizar, Fredrik Carlsson, and Gracia Lanza…
Approximately 25 people from the Czech Republic, Spain, the Netherlands, the United Kingdom, Switzerland, Ghana, and Costa Rica participated in the second meeting of the Transformative Pathways…
SCOPE (Sustainable Consumption and Production) is a collaborative program that aims to identify measures that encourage changes in the behavior of consumers, producers, and organizations. These…
EfD’s 17th Annual Meeting in Accra, Ghana, once again showed why it’s claimed to be the biggest and best conference on the application of environmental economics in the Global South since it…
A collaborative study conducted by researchers from the University of Talca, the University of Concepción, and Universidad del Bío Bío, all part of the EfD (Environment for Development) network, has…
The VIII edition of the Wallace Scientific Conference: Transforming Food Systems in Latin America and the Caribbean was held from May 31 to June 3, offering a visibility space for EfD Central America…
EfD Central America arranged two EfD Seminars to share research processes by researchers from North Dakota State University and the University of Idaho. These two events signaled the return of the EfD…
The University Of Concepción (UdeC), the host institution of EfD Chile, had a grand exposition opening called “Women Creating Knowledge” to commemorate Women’s International Day. Marcela Jaime…
The cooperation between Wageningen University and Research (WUR) and EfD was formalized on July 1 when the university’s application to become an official partner was approved. The partnership brings…