Coastal ecosystems and human communities are threatened worldwide by climate change, and shocks from social, market and political change. There is an urgent global need to promote resilient food production and livelihoods in the face of these shocks. Small-scale fisheries (SSF) in rural settings can be particularly vulnerable as they frequently lack the resources, rights and infrastructure to respond to shocks originating outside the focal systems.

For centuries resource economists have persistently debated and discussed the potential of the green economy and how it should be protected and used sustainably. Most studies to date on the economic value of natural resources have thus concentrated on the green economy and how countries could harness its resources to achieve growth and development. However, perhaps the blue economy (i.e., ocean resources) could also help achieve growth and development. Studies on the blue economy are concept notes, reports and literature reviews on the evolving definition of the concept.

According to Chilean legislation, a salmonid concession holder must choose between two mutually exclusive stocking density systems: Stocking Reduction Percentage (SRP) or Stocking by Density. This study identifies the main determinants in the choice of stocking system and estimates their marginal effects. The results suggest that if the previously stocked species is Atlantic salmon (Salmo salar), the probability of stocking by SRP increases by 36.6%.