Abstract Achieving food and nutritional security by all people at all times is a key development goal at the global, regional, and national levels. To achieve access to sufficient safe food of…

This analysis sits against the backdrop of unsuccessful attempts to reindustrialise Africa. Zambia must diversify from copper dependency to agriculture and the agro-processing sectors, and the…

Key Messages Lake Victoria Basin is facing a number of challenges: Ecological and biodiversity degradation. Declining fish biomass catch and exports. Rising water levels and moving islands. Untreated…

Key findings While commercialisation has contributed towards increasing agricultural income, its impact on nutrition has been adverse as neither production nor the accrued income resulted in nutrition…

KEY MESSAGES Sustainable and efficient governance and utilization of natural resources requires: 1. Transparency, accountability, rule of law, inclusive participation and cooperation of all…

KEY MESSAGES Lake Victoria Basin is facing a number of challenges: Ecological and biodiversity degradation Declining fish biomass catch and exports Rising water levels and moving islands Untreated and…

Chapter 7 presents an overview of available evaluation and valuation methods and tools relevant to the analysis of dependence and impacts of various agricultural and food systems on human wellbeing…

Cultivation of drought-tolerant (DT) maize seed reduces drought risk in sub-Saharan Africa. Data from eastern Uganda reveal gender gaps in awareness and adoption of DT maize. Among surveyed male…

This study ascertained if the fertilizer policy of the Transformation Agenda; 2010-2015 made any difference in Nigerian farmers’ fertilizer use rate and their revenue. It examined the fertilizer use…