Ocean Acidification, Consumers’ preferences, and Market Adaptation Strategies in the Aquaculture Industry

Submitted by NENRE Concepcion on

Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security. Moreover, market conditions, characterized by price volatility and low value-added products, could exacerbate the industry’s vulnerability to OA.

Climate Change, Fisheries

Spillover from marine protected areas on the pacific coast in Colombia: A bioeconomic modelling approach for shrimp fisheries

Submitted by Manuela Fonseca on

Marine protected areas are currently recognized as an alternative for the conservation of marine ecosystems. Although the protection reduces the area available for fishing, it has been argued that the spillover effect can increase resources in the adjoining areas. The purpose of this study is to calculate the value of the provision of fishing resources resulting from an increase in the system of marine protected areas in Colombia.

Fisheries

Fish Price Determination Around Lake Victoria, Tanzania: Analysis of Factors Affecting Fish Landing Price

Submitted by Salvatory Macha on
EfD Authors:

Determination of fish landing price is important, as the same contributes to the structure, conduct and performance of the fish market in Lake Victoria. Determination of relevant landing price is a gap to console between fishermen, agents (middlemen), processors and the government.

Fisheries

Fishing community preferences and willingness to pay for alternative developments of ecosystem-based fisheries management (EBFM) for Lake Naivasha, Kenya

Submitted by Anonymous (not verified) on

Ecosystem-based fisheries management (EBFM) is an important complement to existing fisheries management approaches to maintain ecosystem health and function; to translate goals and aspirations for sustainability into operational objectives, the preferences of the fishing communities should be considered for successful implementation of EBFM. This study analysed the preferences of the fishing community for alternative EBFM developments for Lake Naivasha, Kenya, and estimated the willingness to pay, using a choice experiment approach.

Fisheries

Share Contract Choices and Economic Performance: Empirical Evidence from the Artisanal Fisheries Sector in Chile

Submitted by NENRE Concepcion on

Typically, crew members in fisheries are remunerated through a share of the total revenues. However, there is little empirical evidence on the mechanisms by which revenues are distributed to labor and capital, and how these distributions affect economic performance. Under an agency problem framework, we estimate a

Fisheries

Exploring typologies of artisanal mussel seed producers in southern Chile

Submitted by NENRE Concepcion on

Aquaculture is on the most dynamic food production systems in the world, with a fast expansion, especially in developing countries.  Among this sector, the Chilean mussel industry has experienced a substantial increase, turning Chile into one of the leading producers and global exporters of mussels.  Among the different links in the mussel production chain, the natural seed collection conducted by artisanal fishers of southern Chile has been a fundamental pillar for the development of the industry.  Often, this sub-sector  has been thought of as a  homogeneous group

Fisheries

Flawed evidence supporting the Metabolic Theory of Ecology may undermine goals of ecosystem-based fishery management: the case of invasive Indo- Pacific lionfish in the western Atlantic

Submitted by Manuela Fonseca on

Given its ability to yield predictions for very diverse phenomena based only on two parameters—body size and temperature—the Metabolic Theory of Ecology (MTE) has earned a prominent place among ecology’s efficient theories. In a seminal article, the leading proponents of the MTE claimed that the theory was supported by evidence from Pauly’s (On the interrelationships between natural mortality, growth parameters, and mean environmental temperature in 175 fish stocks.

Fisheries