Academic title Dr. Gelcich, Stefan Publications Microplastics in seafood: Consumer preferences and valuation for mitigation technologies Firms adaptation to climate change through product innovation A comparison of mixed logit and latent class models to estimate market segments for seafood faced with ocean acidification Mapping Firms' adaptive profiles: The role of experiences and risk perception in the aquaculture industry Linking Social Preferences and Ocean Acidification Impacts in Mussel Aquaculture People | 5 March 2015 TwitterFacebookLinked in
