To cope with the stricter environmental regulation, manufacturing firms need to carry out pollution reduction activities and change their optimal production decisions, which may affect their labor
Over-extraction, and depletion of groundwater are among the most serious issues for small-holder coffee farming. Sustainable use of groundwater, a common-pool resource, requires cooperative behavior
This research project is built around the analysis and dissemination of a study for sustainable management of small-scale fisheries in Vietnam. Despite the vital contribution to well-beings of coastal
COVID-19 pandemic has been described as the worst crisis of global scale since World War II. The effects are more severe in low income countries especially for the women in these countries as it
The study will use household surveys from several African and Asian countries to examine how electricity reliability and quality, prices, gender dynamics, and other variables affect electric cooking
In 2017, sentiments against artisanal and small-scale mining (ASM) activities escalated in Ghana. This led to a nationwide ban on all ASM activities; which reportedly employs many people including
Local communities living within TFCAs benefit legal and illegal from protected areas through benefit-sharing arrangements and environmental resource extraction. This study seeks to examine the
During the last decades, important policies have been implemented to incorporate women into the labor market and reduce persistent gender inequalities, trying to balance the time allocation between paid and unpaid work. We assess the Chilean case considering couples' time allocation with explicit consideration of intrahousehold bargaining power (relative wages and education). The Chilean case is interesting because we use the first urban national survey of time use, which could help understand gender differences in labor participation.
Water scarcity in rural areas has far-reaching socioeconomic implications especially for women and girls in rural areas who are primarily responsible for water collection. The limited water resources
Cassava is one of the most important staple food crops in Nigeria and throughout Africa, contributing significantly to food security and poverty reduction. Climate change risk for cassava farming has