This is a chapter in a book entitled "Agricultural Investment and Productivity: Building Sustainability in East Africa" edited by Gunnar Köhlin and Randall Bluffstone, 2011.
This is a chapter in a book entitled "Agricultural Investment and Productivity: Building Sustainability in East Africa" edited by Gunnar Köhlin and Randall Bluffstone, 2011.
Adoption and success of Sustainable Land Management (SLM) technologies have been limited, with a common explanation being that SLM investments may not be profitable for average farmers. Analyzing returns of too often very costly SLM investments is therefore of primary importance.
This is a chapter in a book entitled "Agricultural Investment and Productivity: Building Sustainability in East Africa" edited by Gunnar Köhlin and Randall Bluffstone, 2011.
Difficult climatic conditions and lack of soil nutrients pose important challenges for farm households in Ethiopia. In isolated dry environments farmers rely heavily on genetic resources, and Ethiopia is a recognized global center of genetic diversity for several cereals.
This chapter of the book assess the output levels and fertiliser input levels of kin and non-kin sharecropped tenants’ plots, using the sharecropping tenants’ owner-operated land as counterfactual.
In this paper, choice experiment was applied for valuation of Lake Tana’s fishery and watershed.
This paper evaluates the ex post impact of adopting improved groundnut varieties on crop income and poverty in rural Uganda. The study utilizes cross-sectional data of 927 households, collected in 2006, from seven districts in Uganda.
This paper uses data from household- and plot-level surveys conducted in the highlands of the Tigray and Amhara regions of Ethiopia to examine the contribution of sustainable land-management practices to net values of agricultural production in areas with low- and high-agricultural potential.
Soil degradation is one of the most serious environmental problems in the highlands of Ethiopia. The prevalence of traditional agricultural land use and the absence of appropriate resource management often result in the degradation of natural soil fertility.
Although in-situ conservation is increasingly considered an efficient way of conserving plant genetic resources, little is known about the incentives and constraints that govern conservation decisions among small farm holders in developing countries.
