Welfare effects and gender dimensions of adoption of climate smart agriculture practices: Evidence from Kenyan small-scale farmers
EfD Authors:
Agricultural production in Kenya is predominantly rain-fed and highly vulnerable to climate variability and change. Climate Smart Agriculture (CSA) is thus being promoted with the aim of increasing agricultural productivity, adapting to the changing climate, and reducing greenhouse gas emissions. Despite increased adoption of CSA practices by smallholder farmers, the heterogenous welfare effects are hardly understood as the results have been mixed.
Factors affecting compliance with rights-based fisheries management in Vietnam
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Ripe for contracts? Estimating the impact of an avocado producer organization contract farming intervention
EfD Authors:
AbstractWe evaluate the impact of a producer organization avocado contract farming intervention in Kenya that included (1) an agreement to sell to an avocado exporting company, (2) access to training, and (3) support to gain group‐level Global Good Agricultural Practices (GLOBALG.A.P.) certification as main activities. Using a (nonexperimental) doubly robust difference‐in‐differences design with farm‐level panel data from 2015 and 2017, we show that farmers began selling to the contracted company, were recently trained and received the GLOBALG.A.P. certification.
FRESH PRODUCE VALUE CHAINS IN KENYA: CHALLENGES AND PROSPECTS FOR ENHANCED MARKET ACCESS AND SMALLHOLDER INCLUSION
EfD Authors:
Contract farming is one potential mechanism that smallholder farmers in developing countries can use to participate in and benefit from domestic and global value chains (Okello and Swinton 2007; Barrett et al. 2012; Minot and Sawyer 2016; Ruben 2017; Ton et al. 2017). Linking smallholder farmers more directly with national and global consumers should increase both the demand and producer prices for their fresh produce. Increased access to and participation in such value chains increases farm income earned by smallholders.
