This study quantifies the adoption of improved amaranth varieties in Kenya and Tanzania, and the extent to which these result from international vegetable breeding research conducted by the World…

Drought is a major threat to people's food security and livelihoods in arid and semi-arid lands in drought-prone developing countries. The traditional responses to drought management have been largely…

This paper focuses on improved storage and preservation technologies as an adaptation strategy in response to climate change. We also study the trade-off between improved cereal storage technologies…

While a better understanding of factors influencing adoption of Climate Smart Agricultural (CSA) practices is important in promoting successful climate change adaptation strategies, there is little…

Inclusive agribusiness models aim at benefitting broad layers of the farming population in developing countries, not only farmers in well-structured value chains, but also (remote) subsistence…

Climate change and climate variability affect weather patterns and cause shifts in seasons with serious repercussions such as declining food production and productivity for communities and households…

Avocado is a non-traditional export crop of economic importance in Kenya. Commercialization of the fruit through contract farming is a viable alternative for improving the welfare of majority of…

Climate change has compounded the uncertainties inherent in agriculture. Farmers have to make decisions faced with increasingly fluctuating weather, leaving them vulnerable. Access to climate-related…

This paper analyzed and mapped the impact of built environment (BE) on socio-ecological services along Dar es Salaam metropolitan coastline. In the period of 1995-2016, burgeoning population…

The Tanzanian component of the VALOR Project (2014-2018) studied quality factors, traits and conditions with potential to increase value of agricultural products in Tanzania through Geographical…