Agriculture

SMALL-SCALE PRODUCERS OF QUALITY PRODUCTS WITH POTENTIAL OF GEOGRAPHICAL INDICATION PROTECTION IN TANZANIA

Submitted by Salvatory Macha on

Geographical Indication (GI) adds value through product differentiation based on quality, protection of consumers through provision of certified information regarding product attributes and enhances and preserves the identity and cultural heritage of people in the region where a product is produced. Studies on potential GI products in Tanzania are yet to (be done) to show how producers may capture above mentioned benefits. This study analyses quality traits, factors and conditions with potential to increase value of Agricultural products in Tanzania through GI protection.

Agriculture

Are forest plantation subsidies affecting land use change and off-farm income? A farm-level analysis of Chilean small forest landowners

Submitted by César Salazar on
EfD Authors:

Forest plantations have increased rapidly in the last three decades, to a large extent due to direct and indirect financial incentives. At the farm level, forestry incentives can affect the investment decisions of small forest landowners and bring socioeconomic externalities or unintended effects associated with farm management. The purpose of this study is to assess the ex post impacts of a forestry subsidy on land use changes and off-farm income experienced by Chilean small forest landowners.

Agriculture, Climate Change, Conservation, Land, Policy Design

Pesticide use, production risk and shocks. The case of rice producers in Vietnam

Submitted by César Salazar on

In this paper, we try to understand pesticide input decisions among Vietnamese rice producers by examining the production risk effects of pesticide use, applying both a lottery game and a more traditional production function approach. Production function estimates show that excessive pesticide use makes production riskier. This result is supported by the lottery approach, which signals that more risk averse farmers use less pesticide, implying that pesticide is a risk-increasing input.

Agriculture, Land

Agricultural Resilience to Climate Change in Anambra State, Southeastern Nigeria: Insights from Public Policy and Practice

Submitted by Nnaemeka Chukwuone on

Resilience to climate change depends not only on farmers’ internal capacities but also on the agricultural context within which farmers’ activities are embedded. The importance of policies in building agricultural resilience is thus widely acknowledged. This chapter examines the extent to which agriculture policies and practices in a major African economy such as Nigeria contribute to agricultural resilience.

Agriculture, Climate Change

Impact of soil and water conservation technology adoption on smallholder farms in South-Western Uganda

Submitted by Jane Anyango on
EfD Authors:

For countries where the agricultural sector supports a majority of the population as in Uganda, the link between poverty and land degradation is of great significance. Soil and water conservation technologies are a recommended means of reducing degradation rates. However, ex-ante and ex-post analyses of the impact of these technologies remain few.

Agriculture, Conservation, Water

Reducing gender gaps in the awareness and uptake of drought-tolerant maize in Uganda: The role of education, extension services and social networks

Submitted by Jane Anyango on

Cultivation of drought-tolerant (DT) maize seed reduces drought risk in sub-Saharan Africa. Data from eastern Uganda reveal gender gaps in awareness and adoption of DT maize. Among surveyed male household heads, 67.6 percent had awareness of DT maize varieties and 29.2 percent grew them. Corresponding figures for female household heads were 43.3 percent (awareness) and 5.3 percent (adoption) and those for wives in spousal couple households were 51.0 percent and 11.1 percent. Propensity score matching (PSM) found that awareness of the technology has a decisive role in DT maize adoption.

Agriculture, Climate Change

Any Rain on Victoria Lake Is Only a Drop in the Bucket: A CGE Analysis of the Effects of Water Shortages on Food Security in Uganda

Submitted by Jane Anyango on
EfD Authors:

Using a dynamic Computable General Equilibrium (CGE) model of Uganda, we simulate the effects of water shortages and their impact on agricultural production and the broader Ugandan economy. It is expected that Ugandan crop production will be hit hard over the next forty years by increasing temperatures and decreasing precipitation associated with climate change. We use forecasts from the literature for ten specific crop outputs to simulate the effects of weather-related agricultural disruption on the rest of the economy.

Agriculture, Climate Change, Water