Agriculture

Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries

Submitted by Samuel Wakuma on

Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsidies or taxes or even trade protection systems, has received rare attention in the cocoa and coffee sub-sectors. This study examines the contribution of mobile phone technology in reducing price distortions in cocoa and coffee production.

Agriculture

Climate Change and Variability in Ghana: Stocktaking

Submitted by Samuel Wakuma on

This paper provides a holistic literature review of climate change and variability in Ghana by examining the impact and projections of climate change and variability in various sectors (agricultural, health and energy) and its implication on ecology, land use, poverty and welfare. The findings suggest that there is a projected high temperature and low rainfall in the years 2020, 2050 and 2080, and desertification is estimated to be proceeding at a rate of 20,000 hectares per annum. Sea-surface temperatures will increase in Ghana’s waters and this will have drastic effects on fishery.

Agriculture, Climate Change, Energy, Health

Weather at Different Growth Stages, Multiple Climate Smart Practices and Farm Level Risks: Panel Data Evidence from the Nile Basin of Ethiopia 20-04

Submitted by Eugenia Leon on

The present study investigates the effects of combinations of climate smart agricultural practices on risk exposure and cost of risk. We do this by examining the different risk components – mean, variance, skewness, and kurtosis – in a multinomial treatment effects framework by controlling weather variables for key stages of crop growth. We found that adoption of combinations of practices is widely viewed as a risk reducing insurance strategy that can increase farmers’ resilience to production risk.

Agriculture

Transition Patterns of Fishermen and Farmers into Seaweed Small-Scale Aquaculture: The Role of Risk and Time Preferences 20-03

Submitted by Eugenia Leon on

The extensive kelp forests along Chile’s coastline are an important source of income for many small fishing operations in Chile. But harvesting pressure has denuded many areas of the sea floor, threatening the health of the inshore marine environment. Recently, small operators have begun work to repopulate and/or cultivate seaweed. This work aims at studying the role of fishing and agriculture as outside options and their interactions with risk and time preferences in the uptake of seaweed aquaculture technology.

Agriculture, Fisheries

Agro-environmental Revolution in Punjab: Case of the Happy Seeder Technology

Submitted by Tanay Ray Bhatt on
EfD Authors:

Biomass burning of agricultural field residue (stalks and stubble) during wheat and rice harvesting periods in the Indo-Gangetic plains has led to substantial emission of trace gases and particles. This paper seeks to address the regulation of emissions from open field burning of rice residue in Punjab, India by first uncovering the factors that explain on field residue burning of rice residue in Punjab. The results suggest that the use of a combine harvester was the single most important determinant of the decision to burn rice residue.

Agriculture

TEEBAgriFood methodology: an overview of evaluation and valuation methods and tools.

Submitted by Tanay Ray Bhatt on
EfD Authors:

Chapter 7 presents an overview of available evaluation and valuation methods and tools relevant to the analysis of dependence and impacts of various agricultural and food systems on human wellbeing. The market and non-market valuation tools and methods address to varying degrees the positive and negative externalities along the value chain of eco-agri-food systems. However, challenges emerge from the complexity of the systems, stemming from the temporal and spatial dimensions and management practices and value attribution across multiple ecosystem services.

Agriculture