Agriculture

An Econometric Analysis of Maize Farmer’s Choice of Land Ownership System: Evidence Using Panel Data from Tanzania

Submitted by Salvatory Macha on
EfD Authors:

This paper determines the socioeconomic and physical characteristics that influence maize farmer’s choice of land ownership systems in Tanzania, i.e., owned, sharecropped, and rented title land. The paper uses the Tanzania National Panel Survey (TZNPS) data basing on 2,073 observations comprising of a sample size of 691 households in three consecutive waves 2008/2009, 2010/2011, and 2012/2013.

Agriculture, Policy Design

Stakeholders’ Perceptions on Agricultural Land-Use Change, and Associated Factors, in Nigeria

Submitted by Agha Inya on

Agricultural Land-Use Change (ALUC) is a major driver of global environmental change, not least via its direct impact on the sustainability and resilience of the rural economy. Its drivers are complex and have remained contentious, necessitating further empirical study. This study aims to derive context-specific evidence on the driving factors and effects of ALUC from different stakeholders’ perceptions. We carried out household surveys and participatory rural appraisal across Benue State, Nigeria.

Agriculture, Land

Adoption of contract farming for managing agricultural risks: a case study in rice production in the Mekong Delta, Vietnam

Submitted by Luat Do on
EfD Authors:

PurposeFarmers' risk attitudes and risk perceptions play an essential role in shaping risk management strategies to address risks and uncertainties. Contract farming is considered as one of the feasible approaches to tackle farmers' concerns. However, risk perspectives under various categories have not been included in studies on farmers' preferences for contract farming in the literature, especially in Vietnam.

Agriculture

Determinants of consumers' motivation towards ethnic food: evidence from Indonesia

Submitted by Luat Do on
EfD Authors:

PurposeThe research objective is to explore consumers' (those of ethnic origin and non-ethnic origin) motivation for choosing ethnic food.Design/methodology/approachA total of 120 respondents were approached at Padang restaurants in Jakarta, and personal interviews were conducted using soft laddering techniques linking to means-end chain (MEC) analysis.

Agriculture

Adoption of complementary climate-smart agricultural technologies: lessons from Lushoto in Tanzania

Submitted by Jane Nyawira Maina on
EfD Authors:

Background: Agriculture is important for economic growth and development in many countries in Sub-Saharan Africa, including Tanzania. However, agricultural production and productivity remain relatively low, with significant yield gaps attributed to factors such as limited access to and low adoption of appropriate agricultural technologies, and climate-related risks resulting from climate variability and change.

Agriculture