Submit your work here: https://bit.ly/3x8uh34 The Seventh Annual Meeting of the EfD Chile center "Research Nucleus on Environmental and Natural Resource Economics (NENRE)", will take place on October…
Ghana's extractive industry faces challenges, limiting its potential to contribute effectively to the nation's economic growth. The EfD Ghana seminar, titled Getting More from Ghana’s Extractive…
The EfD Uganda participants in the Inclusive Green Economy Program, IGE Fellows, cohort of 2024-25, were officially enrolled in a yearlong capacity-building program at Makerere University on May 15…
EfD Ghana and EfD Nigeria collaborate in a joint project that transfers knowledge and best practices from Ghana to Nigeria, leading to the development and implementation of Nigeria’s first fisheries
Hana Mekonnen Alemu is one of Ethiopia's 2023/24 IGE Fellows. She works as a Climate Change Expert at the Ministry of Water and Energy. The Ethiopian team worked with two Transition Initiatives (TIs)…
Researchers from EfD Uganda presented findings to the Ugandan parliament on May 3rd, shedding light on the country's heavy reliance on biomass and proposing policy adjustments towards cleaner energy…
This brief is based on results from the study Energy Demand and Energy efficiency and Conservation Practices of Manufacturing Industries in Ethiopia, EfD Study (MS-761) by Sied Hassen and Abebe Damte.
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Do micro and small enterprises’ use of energy-efficient technologies and conservation practices help them reduce their monthly electricity consumption? We provide insights from the energy consumption and micro and small enterprises project in Ethiopia, based on data collected by the Policy Studies Institute, Ethiopia. |
Approximately 25 people from the Czech Republic, Spain, the Netherlands, the United Kingdom, Switzerland, Ghana, and Costa Rica participated in the second meeting of the Transformative Pathways…
Twenty civil servants from five East African countries met with 16 EfD researchers over four intense days to share knowledge and experience of policies to increase the use of clean cooking…
