This paper focuses on improved storage and preservation technologies as an adaptation strategy in response to climate change. We also study the trade-off between improved cereal storage technologies and the preservation techniques among rural households in Tanzania. We find that climate variables significantly influence farmers’ choice of improved storage technologies and preserving decisions. Using a bivariate probit model, we find that modern storage technologies and preservation measures are substitutes.

While a better understanding of factors influencing adoption of Climate Smart Agricultural (CSA) practices is important in promoting successful climate change adaptation strategies, there is little information on the various practices adopted by smallholders. Accordingly, this study analyses the factors influencing adoption of CSA practices in Bungoma, County. The study adopted a descriptive research design.

Inclusive agribusiness models aim at benefitting broad layers of the farming population in developing countries, not only farmers in well-structured value chains, but also (remote) subsistence smallholders producing for local markets. Under climate change, inclusive business models also need to be made climate-smart to increase the farmers’ resilience. In this paper we provide a brief review of the role of inclusive finance as an inherent as well as synergetic component of inclusive agribusiness models.

Climate change and climate variability affect weather patterns and cause shifts in seasons with serious repercussions such as declining food production and productivity for communities and households in Kenya. To mitigate the negative impacts of climate change and variability, farming households have been encouraged to adopt different strategies such as new crop varieties, crop and livestock diversification, and water-harvesting technologies.

Avocado is a non-traditional export crop of economic importance in Kenya. Commercialization of the fruit through contract farming is a viable alternative for improving the welfare of majority of smallholder farmers involved in its production. This paper explores factors influencing the participation of smallholder farmers in avocado contract farming and decomposes those contributing to differentials in quality and quantities of fruit harvested and sold by contract and non-contract farmers.