Image
Image
COP28

EfD participated at COP 28

Body

EfD was featured in two events. At a side event ”Towards the establishment of a standardized carbon...

Image
Image
Fish farm training

EfD Nigeria trains fish farmers on best practices

Body

Over 178 aquaculture farmers from two cooperative societies in Delta State, Nigeria, benefitted from...

Image
Image
Meeting

EfD centers and policymakers strategize on how to promote sustainable use of Lake Victoria Basin

Body

Lake Victoria is a transboundary natural resource, underpinning the economies and livelihoods of the...

Image
Image
Civil servants

Government officials were trained in cost-benefit analysis for environmental impact assessment

Body

EfD Tanzania researchers conducted a workshop for National Environment Management Council (NEMC)...

Image
Image
Costa Rican forest

Water impacts of the Costa Rican Payment for Ecosystem services scheme evaluated

Body

EfD Central America researchers worked with the National Forestry Financing Fund (Fonafifo) to...

Image
Image
Round table discussion

EfD India hosts roundtable discussion on a carbon pricing policy for India

Body

A roundtable debated the role of carbon pricing in India’s climate change mitigation strategy...

Image
Image
Stove

EfD Chile helps the government tackle air pollution

Body

The Chilean EfD research team has been working alongside government authorities in the design...

Image
Image
Forestr

Policymakers and researchers learn about participatory forest management in Nepal and Ethiopia

Body

EfD organized a study tour to Nepal in November 2023, where researchers and policymakers jointly...

Smallholder Avocado Contract Farming in Kenya: Determinants and Differentials in Outcomes

Submitted by Jane Nyawira Maina on

Avocado is a non-traditional export crop of economic importance in Kenya. Commercialization of the fruit through contract farming is a viable alternative for improving the welfare of majority of smallholder farmers involved in its production. This paper explores factors influencing the participation of smallholder farmers in avocado contract farming and decomposes those contributing to differentials in quality and quantities of fruit harvested and sold by contract and non-contract farmers.

Agriculture