Environmental efficiency in the salmon industry—an exploratory analysis around the 2007 ISA virus outbreak and subsequent regulations in Chile
Environmental performance indicators are key to monitoring the sustainability of production processes. In the salmon industry, there is a growing concern about the excess of nutrients that have accumulated at the bottom of marine ecosystems and the negative externalities of those nutrients on the environment. In this paper, we measure environmental performance in the salmon industry in Chile by applying a set of data envelopment analysis (DEA) models. In these models, we incorporate pollutants as undesired outputs of the production process.