Subsidies—Help or Hurt? A Study from Vietnamese Fisheries

Submitted by Luat Do on
EfD Authors:

Subsidies are part of the set of management tools that governments apply to modernize their fishing fleets and enable them to engage in offshore and international fisheries. Research has shown that subsidies often lead to overcapacity and overfishing, resulting in the depletion of fish stocks. A few studies, however, have found some positive effects for particular subsidies. In this paper, we investigate a credit-linked subsidy scheme in Vietnam, which seems to be justified on the basis of economic, social, and environmental considerations.

Fisheries, Policy Design

Can payments for forest environmental services help improve income and attitudes toward forest conservation? Household-level evaluation in the Central Highlands of Vietnam

Submitted by Luat Do on
EfD Authors:

Payments for environmental services (PES) are considered an effective approach to solving both environmental and socio-economic issues. However, there lies a significant research gap in the context of their impact on income and attitudes toward conservation. Using household survey data and the propensity score matching technique, this study evaluates the impact of the payments for forest environmental services (PFES) program on household income and attitudes toward forest conservation in the Central Highlands of Vietnam.

Forestry, Policy Design

Scale and scope economies in small household rice farming in Vietnam

Submitted by Luat Do on
EfD Authors:

The Vietnamese agricultural sector has experienced a dramatic structural change based on increased specialization in rice cultivation. However, small-scale rice-farmers have continued to grow multiple crops, especially in less developed provinces. While the literature advocates crop diversification for reasons of both economic and ecological sustainability, there lacks empirical evidence as to whether crop diversification brings efficiency and productivity gains to small farms.

Agriculture

Stakeholder perceptions towards sustainable shrimp aquaculture in Vietnam

Submitted by Luat Do on

Aquaculture is the fastest growing food production industry globally and is considered to have the greatest potential to meet the growing demand for seafood and being a solution to overfishing. Despite the benefits of aquaculture, the rapid growth and intensification of production (so-called conventional aquaculture) has raised concerns about food safety, fish welfare, and environmental and social issues stemming from a tragedy of the commons.

Policy Design

What motivates farmers to accept good aquaculture practices in development policy? Results from choice experiment surveys with small-scale shrimp farmers in Vietnam

Submitted by Luat Do on
EfD Authors:

This study explores small-scale Vietnamese shrimp farmers’ preferences for good aquaculture practices and proactive aquaculture development policy to encourage wastewater treatment and antibiotic use. Data were collected through a survey of farmers using two discrete choice experiments with a sample size of 450 respondents.

Policy Design

Low propensity to move and marine resource-based livelihood choices for coastal communities in southern Chile

Submitted by Petra Hansson on

Abstract: In this paper, we describe and analyze an experience in the use of marine resources as a base for economic activities and development of coastal communities. According to the economic theory of the commons, Chile’s establishment of unique property and user rights for marine resources should reduce over-extraction pressure from open access and thereby improve sustainability of marine resources.

Fisheries