Response and adaptation of agriculture to climate change: evidence from China
This article aims to identify the mechanism of how climate change affects agriculture through various channels and the mechanism of longer-run adaptation. Using a county-panel dataset spanning the past 35 years, we evaluate the impact of global warming on agricultural total factor productivity (TFP) as well as the impacts on agricultural inputs and outputs in China. Results show that, in the short run, extreme heat has negative effects on China’s agricultural TFP and input utilization, which results in a more negative effect on agricultural output measured by yield.