Promoting Small-Scale Aquaculture in Chile: Location-based Livelihood Choices
EfD Authors:
Summary. Chile has established unique marine resource user rights to reduce resource over-exploitation and expand economic opportunities in coastal areas. These rights sometimes overlap, so that one household might be involved in more than one activity, and also leave out some people who might want to participate.
Promoting small scale aquaculture in southern Chile: Targeting across time and location
Background
Chile has a 6,345 km long coastline with a productive marine ecosystem. Coastal communities depend heavily on fish resources for their livelihood but resource depletion threatens those livelihoods. Local people have deep roots in their communities and lifestyles, which limits their willingness to change their work to non-marine activities. The development of small-scale aquaculture has been proposed as a means to generate new income opportunities.
Policy lessons
We can incorporate agriculture ecosystems into urban green economy in Tanzania: Dar es Salaam households are willing to pay
EfD Authors:
We are living in a crisis era, with competing land use for finite land and ill-informed myopic urban land-use policies that remain stagnant, in a world with a rapidly changing urban environment, such as the mushrooming urban agriculture. While smallholder farms in and around cities, in sub-Saharan Africa, provide many ecosystem services including boosting household income and nutrition, and access to land constraints these benefits. This paper examines the willingness to pay for urban farm plots, using a random parameter logit model.
Smallholder farmers’ intention to use insect-based feed in dairy cattle diet in Kenya
EfD Authors:
Limited access to good quality, adequate and affordable livestock feed impose a major challenge to livestock production in developing countries. In order to improve access to good quality and adequate livestock feed, policymakers, practitioners, and researchers are promoting the utilization of alternative feed sources. While insects have been promoted as an alternative source of protein, their production and utilization is low across smallholder livestock systems in sub-Saharan Africa.
Impacts of climate‐smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya
EfD Authors:
AbstractThis paper analyses the impact of climate-smart agriculture (CSA) technologies on household dietary diversity and food insufficiency as indicators of food and nutrition security in Kenya. Using a combination of Propensity Score Matching and endogenous treatment effect approaches, we found that adoption of stress-tolerant varieties of several crops (such as bean, pigeon pea, cowpea, maize and sorghum) improved household dietary diversity score by 40% and reduced food insufficiency by 75%.
