The dairy industry has great potential to improve living standards for the poor in Tanzania and more so for smallholder farmers who account for the largest share of milk consumed nationally. To…

The nexus between climate change, agriculture, and poverty has become a major topic of concern, especially for dry regions, which represent a large share of the world’s population and ecosystems…

This study established the level of technical efficiency and its determinants among the informal and formal seed potato producers in the southwestern highlands agro - ecological zone of Uganda. A…

An extensive line of research has examined linkages among spatially‐distinct markets. We apply semi‐parametric, generalized additive vector autoregressive models to a consideration of basis linkages…

There is a belief that sustainability-certified coffee production helps increase economic benefits to farmers and reduces negative environmental impacts. However, the international empirical evidence…

A number of studies suggest the risk preference of low income individuals can result in behaviour that create conditions of sub optimal investment and thus persistent poverty. In this paper, we carry…

The chocolate market is experiencing a wave of market differentiation thanks to the emergence of the bean‐to‐bar movement. Cacao is seeing both a rise in demand for mass markets and a process of…

Specialty coffee markets that recognize coffee‐quality price premiums can improve business conditions for smallholders and promote agro‐ecological practices. We studied the Relationship Coffee Model…

Challenges and opportunities for the sustainability transition in global trade (Introduction)

En Centroamérica, el sector agrícola es indispensable para el desarrollo económico, el alivio de la pobreza y la preservación de la identidad cultural. Gran parte de la producción agrícola regional…