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En Centroamérica, el sector agrícola es indispensable para el desarrollo económico, el alivio de la pobreza y la preservación de la identidad cultural. Gran parte de la producción agrícola regional…
| Policy Brief | Central AmericaEn los últimos años, Uruguay ha evidenciado las consecuencias de la contaminación difusa proveniente de la actividad agropecuaria, lo que ha sido abordado a través de programas voluntarios para…
| Report | Central AmericaIntroducción. Las prácticas agrícolas basadas en el buen manejo de los ecosistemas son promovidas como una buena estrategia de adaptación para las actividades productivas de pequeños caficultores en…
| Peer Reviewed | Central AmericaThe Mesoamerican Agroenvironmental Program (MAP-Norway) is a multi-dimensional rural development program implemented in Central America since 2009, working with smallholder families, producer…
| Peer Reviewed | Central AmericaCentral America is one of the regions with the highest vulnerability to climate change, with negative effects projected to affect its economy and food security. To address this issue, an integrative…
| Peer Reviewed | Central AmericaSince the beginning of the decade, climate resilient green economy strategies have been proposed in many African countries. One of the pillars of the strategies is the adoption and diffusion of…
| EfD Discussion Paper | EthiopiaSmallholder farmers are one of the most vulnerable groups to climate change, yet efforts to support farmer adaptation are hindered by the lack of information on how they are experiencing and…
| Peer Reviewed | Central AmericaThis paper we examine the impact of the Ethiopia’s Productive Safety Net Program (PSNP) on household dietary diversity and child nutrition using both waves of the Ethiopian Socioeconomic Survey. It…
| Peer Reviewed |Promotion and supporting the adoption of land management and conservation technologies (LMCTs) among poor farming households has been considered to improve crop yields as well as production technical…
| Peer Reviewed | TanzaniaConcerns about food insecurity have grown in Sub-Saharan Africa due to rapidly growing population and food price volatility. Post-harvest Losses (PHL) reduction has been identified as a key component…
| Peer Reviewed | Tanzania