Aquaculture is on the most dynamic food production systems in the world, with a fast expansion, especially in developing countries. Among this sector, the Chilean mussel industry has experienced a…

Abstract This paper estimates the effects of the certification of nonindustrial private forest owners on forest degradation in Sweden—one of the countries with the largest total area of certified…

We analyse the effects of environmental taxes on welfare and carbon emissions at the household level for the case of Mexico. The integrated welfare-environmental analysis, which is based on a censored…

There is a belief that sustainability-certified coffee production helps increase economic benefits to farmers and reduces negative environmental impacts. However, the international empirical evidence…

Exposure to household air pollution (HAP) from cooking and heating with solid fuels is major risk factor for morbidity and mortality in sub-Saharan Africa. Children under five are particularly at risk…

When people are called upon to rally around a “public good” such as conserving water, they are more likely to do so if they believe they are working together to achieve a common goal. Despite the…

Biodiversity conservation can alter the ecosystems and ecosystem services that are vital for human well-being. Understanding this linkage is essential for management planning to enhance the…

The mangrove area in Viet Nam is dramatically decreasing in the last decades. Since 1995, mangrove forests in south Viet Nam are allotted and contracted to households for protection, management and…

Although beer is widely consumed around the world and has the largest market share among alcoholic beverages, there is a paucity of studies on consumers’ preferences for beer compared to wine. In this…