Abstract Stated preference studies are often based on the assumptions that proposed outcomes would be realized with certainty and respondents believe their survey responses are consequential. This…

Nearly 2.4 billion people lack access to clean cooking fuels and technologies worldwide, representing a critical failure to achieve SDG7’s cooking energy access goal. Dependence on polluting cooking...

Abstract The rural economic setup in developing countries is customarily dominated by primary production activities, mostly in the agriculture sector. While rural areas have been shown to experience…

Abstract Handwashing with soap is a widely advocated public health measure, but seldom practiced, partly because it is often difficult (especially outside of rich Western country contexts) to make…

Abstract Sub-Saharan Africa’s urban ecosystem is under considerable pressure due to rapid urban sprawl and high direct dependency on the natural ecosystem. But the value of nature conservation or…

Abstract This study explores the correlation between environmental performance and employment outcomes in the manufacturing industry in Kenya. Specifically, the study seeks to achieve three primary…

ABSTRACT Marine fisheries, as a sub-sector, may potentially play a significant role to the advancement of socio-economic development in countries that aim to spearhead the concept of ‘blue economy’ in…

Abstract Low productivity in agriculture is a major cause of poverty and food insecurity in Africa. One explanation for low productivity is the widespread presence of low-quality inputs on local…

PREFACE In order to achieve Agenda 2030, we need to get the economic incentives right and make sure to leave no one behind. In other words, we need a transformation towards an inclusive green economy…