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Background - African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s...
11 January 2024 | Peer Reviewed | KenyaSub-Saharan African is in a unique position to reap the socio-economic and environmental benefits of renewable resources, and the energy efficiency practices as the demand for energy in the continent…
8 December 2021 | Peer Reviewed | KenyaBackground: Agriculture is important for economic growth and development in many countries in Sub-Saharan Africa, including Tanzania. However, agricultural production and productivity remain…
16 December 2021 | Peer Reviewed | KenyaAs one of the highest energy-consuming sectors, Kenya’s manufacturing sector share of electricity consumption in 2019 was 50.16%. That of fuel consumption was 12%, the second-highest after the…
16 December 2021 | Peer Reviewed | Kenya
Some environmental and development policies of the 1980s and 1990s were based on simplistic views on the causes and dynamics of land-use changes (Lambin et al., 2001). For example, the assumption that...
11 January 2024 | Peer Reviewed | KenyaMarket trends in many developing countries indicate that selling agricultural produce to itinerant traders at the farmgate has been rising, despite criticism that the practice preys on and exploits…
17 November 2021 | Peer Reviewed | KenyaAbstract Millions of households devote significant time to collecting water. This paper examines the impact that water collection has on time allocation and emotional well-being in rural Kenya. We…
27 September 2021 | EfD Discussion Paper | Kenya
Young people can be the drivers of inclusive transformation. Nonetheless, with low levels
of financial literacy and even lower employment opportunities, they are faced with severe
challenges.
Young...