The rebuilding of collapsed fisheries is a major challenge for fisheries science and management, requiring multi-faceted evaluations to assess the current and potential performance of recovering fisheries. Single-dimensional analyses such as stock abundance assessments are only partially effective in determining the best course of action for fisheries in this condition.

The extensive kelp forests along Chile’s coastline are an important source of income for many small fishing operations in Chile. But harvesting pressure has denuded many areas of the sea floor, threatening the health of the inshore marine environment. Recently, small operators have begun work to repopulate and/or cultivate seaweed. This work aims at studying the role of fishing and agriculture as outside options and their interactions with risk and time preferences in the uptake of seaweed aquaculture technology.

Share contracts are the dominant remuneration system in artisanal fisheries. Introducing regulations based on collective use rights may affect the way profits are distributed. The literature on the effect of regulatory reform on factor income distribution, however, is scarce. In this paper, we look at differences in the implementation of the Extractive Artisanal Regime in Chilean hake artisanal fisheries to test its effect on share contracts. We estimated a switching regression model using census data to calculate the average treatment effect.

The adoption of proven fish production management practices portends many economics and social implications. Interview schedule was employed to generate primary data from 146 respondents in the four cluster fish farms (estates) in two local government areas and analyzed with descriptive and inferential statistics. Information on socio economic characteristics revealed that most of the respondents were in the active age bracket of 30-40 years, well educated and small scale fish farmers with fewer years of experience members at fish farmers association and married.

Societies have adapted to climate and environmental variability throughout history. However, projected climate change poses multiple risks to mariculture because of the increased frequency of environmental threats that lie outside the realm of present day experience. Adaptive capacity evaluated in this study is a characteristic that would reflect mariculture industries ability to anticipate and respond to these changes, and to minimize, cope with, and recover from the consequences and take advantage of new opportunities arising from change.