Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Submitted by Cristóbal Vásquez on

The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the Agenda 21 declaration. This may partly reflect the state of development of policies for aquaculture compared with its terrestrial counterpart, agriculture, and possibly also because aquaculture production has historically originated from a few key hotspot regions/countries.

Fisheries

Applying the SES Framework to coral reef restoration projects on the Pacific coast of Costa Rica

Submitted by Marianela Arguello on
EfD Authors:

Introduction: Global and local stressors have led to rapid declines in coral reef health. The high rates of coral degradation have motivated restoration initiatives worldwide. Evaluation of these initiatives has provided valuable information regarding coral restoration techniques and limitations faced by projects. However, most of the literature is focused on evaluating metrics related to fragment survival rate and growth, leaving a gap in understanding how social aspects such as governance structure affect project outcomes

Biodiversity, Climate Change, Conservation, Water