This research project is built around the analysis and dissemination of a study for sustainable management of small-scale fisheries in Vietnam. Despite the vital contribution to well-beings of coastal
Abstract: In this paper, we describe and analyze an experience in the use of marine resources as a base for economic activities and development of coastal communities. According to the economic theory of the commons, Chile’s establishment of unique property and user rights for marine resources should reduce over-extraction pressure from open access and thereby improve sustainability of marine resources.
The study analyzes factors affecting climate change coping strategies and constraints experienced by smallholder farmers under root crop (cassava and yam) farming systems in derived savannah ecological zone of Nigeria. The study used data collected from 400 farmers selected through a multistage random sampling technique from two States, Ebonyi and Enugu States, in the zone.
The interactions between prevailing gender gaps and climate variability and change (CVC) response strategies can intensify inequalities among farmers. Hence, this study examined implications of CVC response strategies on gender relations among farmers in Southeast Nigeria and ways of mainstreaming gender into the strategies.
Agricultural expansion is the number one driver of the loss of nature and its biodiversity and ecosystem services.1 But efforts to rapidly reduce these losses must recognize the political and economic realities of developing countries striving for economic growth and poverty eradication in the face of climate change. How to balance the competing objectives of agricultural production (SDG 2) and nature conservation (SDG 15) is a critical challenge for sustainable development, and there is growing recognition that success will require transformative change
For smallholder subsistence farmers, it is difficult to undertake adequate ex-ante strategies to prepare for shocks. These households are forced to attempt multiple ex-post coping strategies such as consuming less preferred food, limiting food diversity and reducing the size of meals. The literature on consumption has generally overlooked the potential impact of post-shock consumption adjustment on nutritional deprivation.