Consumers’ preferences for testing algal bloom in seafood markets. A comparison study of mussel consumption in China, Vietnam, and Chile
What could explain low uptake of rural electricity programs in Africa? Empirical evidence from rural Tanzania
Agricultural Adaptation to Climate Change in Africa - Food Security in a Changing Environment
EfD Authors:
Description
A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions.
Agricultural Investment and Productivity - Building Sustainability in East Africa
EfD Authors:
Description
Agricultural Investment and Productivity provides a deep and systematic look at the opportunities for and constraints to investments in sustainable agriculture in East Africa, offering important insights into what works and how to analyze agricultural investments in one of the poorest regions of the world.
Determinants of adoption of Bt cotton among smallholder cotton producers in Kitui and Kisumu counties, Kenya.
EfD Authors:
The Government of Kenya acknowledges the importance of the cotton industry in the country's development agenda, particularly under the manufacturing pillar. To revitalize the industry, the government approved Bacillus thuringiensis (Bt) cotton for commercial production in 2019. Bt cotton is promoted on the grounds that it is resistant to pests such as bollworms which can lead to a reduction in the use of pesticides, improve productivity, and in the long run deliver increased profits to farmers.
Determinants of finger millet adoption, non-adoption and dis-adoption among smallholder farmers in Nakuru, Kenya
EfD Authors:
Previous studies on technology adoption have treated smallholder farmers’ decisions as being binary. In this article, we assess the adoption, non-adoption and dis-adoptions decisions among smallholder finger millet producers in Nakuru, Kenya. The crop has potential to enhance food security and nutrition in the context of climate change. Data for the study were collected from a household survey of 326 households selected through a multi-stage sampling process. Descriptive and logistic regression analysis was used to analyze the data.