Abstract We use a field experiment to identify how differences in preferences and spousal influence result in low willingness to pay (WTP) for technologies that can benefit all household members. We…

Abstract Addressing inequality is recognized as a worldwide development objective. The literature has primarily focused on examining economic or social inequality, but rarely on environmental…

Abstract A large body of literature in development economics has investigated the impact of improved agricultural technologies on productivity and the welfare of smallholder farmers. This paper…

Birth weight has three possible outcomes that include normal birth weight (NBW) (2500 – 3999grams), low birth weight (less than 2500 grams), and macrosomia (at least 4000 grams and beyond). Low birth...

Abstract In cities around the world, COVID-19 lockdowns have significantly improved outdoor air quality. Even if only temporary, these improvements could have longer-lasting effects by making chronic…

The UK Universal Credit (UC) welfare reform simplified the benefits system whilst strongly incentivising a return to sustainable employment. Exploiting a staggered roll-out, we estimate the…

We conducted a RCT to test whether updating nutrition information sets of parents along with nudges reduces excess body fat among primary schoolchildren in urban Vietnam. Parents of overweight or…

Abstract In this study, the effect of galena mining with respect to heavy metal pollution of groundwater, surface water, soil and sediments in Enyimagalagu and Mkpuma-Akpatakpa Communities in Ebonyi…

Uganda is ranked 77th out of 95 countries in terms of under-nutrition prevalence. Under-nutrition is closely linked to 40% of all mortalities among children below 5 years of age. It is projected that...

Women’s time allocation is a dimension of women’s empowerment in agriculture, and is recognised as a pathway through which agriculture can affect child nutritional status in developing countries...