FILTER
Displaying 141 - 150 of 648 publications
The study examined the determinants of technical efficiency among lowland rice farmers in Enugu State, Nigeria. Primary data were sourced from rice producers through the use of well designed…
8 January 2024 | Peer Reviewed | Nigeria
This study shows that households, where partners make decisions together, adopt more climate-smart strategies, have a higher yield, and have better household outcomes, compared to households with one...
1 March 2022 | EfD Discussion Paper | South Africa, Tanzania
We investigate whether environmental reliance can be better understood if household categories are identified based on their level of reliance rather than the prevalent approaches based on what they...
12 January 2024 | Peer Reviewed | UgandaAbstract Water for irrigation is an essential and primary factor influencing crop productivity. However, there is limited information on how availability of irrigation water guarantees efficient use…
4 August 2022 | Peer Reviewed | Tanzania
We used two-wave panel data obtained from avocado growers in Murang’a County in Kenya to examine, through the perspective of gender, the dynamics of farmers’ participation in avocado production and...
12 January 2024 | Peer Reviewed | KenyaAbstract This article presents an agroecosystem resilience index (ARI) relative to two types of exogenous drivers: biophysical and socioeconomic threats. The ARI is based on a theoretical framework of…
4 February 2022 | Peer Reviewed | Colombia8 January 2024 | Peer Reviewed | Ghana
PurposeThe research objective is to explore consumers' (those of ethnic origin and non-ethnic origin) motivation for choosing ethnic food.Design/methodology/approachA total of 120 respondents were…
6 January 2022 | Peer Reviewed | Vietnam
Globally, there has been an explosion of data generation in agriculture. With such a deluge of data available, it has become essential to create solutions that organize, analyze, and visualize it to...
11 January 2024 | Peer Reviewed | Kenya
Background - African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s...
11 January 2024 | Peer Reviewed | Kenya