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Many households in Kenya depend on charcoal as an important source of energy. However, overharvesting of trees and the use of inefficient technologies promote unsustainable charcoal production...
| Peer Reviewed | Kenya
Background - African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s...
| Peer Reviewed | KenyaSub-Saharan African is in a unique position to reap the socio-economic and environmental benefits of renewable resources, and the energy efficiency practices as the demand for energy in the continent…
| Peer Reviewed | KenyaBackground: Agriculture is important for economic growth and development in many countries in Sub-Saharan Africa, including Tanzania. However, agricultural production and productivity remain…
| Peer Reviewed | KenyaAs one of the highest energy-consuming sectors, Kenya’s manufacturing sector share of electricity consumption in 2019 was 50.16%. That of fuel consumption was 12%, the second-highest after the…
| Peer Reviewed | Kenya
Some environmental and development policies of the 1980s and 1990s were based on simplistic views on the causes and dynamics of land-use changes (Lambin et al., 2001). For example, the assumption that...
| Peer Reviewed | KenyaMarket trends in many developing countries indicate that selling agricultural produce to itinerant traders at the farmgate has been rising, despite criticism that the practice preys on and exploits…
| Peer Reviewed | KenyaAbstract Millions of households devote significant time to collecting water. This paper examines the impact that water collection has on time allocation and emotional well-being in rural Kenya. We…
| EfD Discussion Paper | Kenya