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In this article, we estimate both the economic value of water and own-price and cross-price elasticities of water for the Chilean manufacturing industry using the production function approach…

| Peer Reviewed | Chile

We study the impact of Ecuador’s national forest conservation incentives program on reported land conflicts. Data come from a survey of >900 households located within 49 indigenous and Afro-Ecuadorian…

| Peer Reviewed |

Wildlife is widely becoming an important vehicle for rural development in most third-world countries across the globe. With wildlife, as with other conservation and development policies, policymakers…

| EfD Discussion Paper | South Africa

The loss of ecosystems in cities may involve high long-term economic costs and severe impacts on social, cultural, and economic values. However, it is difficult to put a number on the benefits of…

| EfD Discussion Paper | Ethiopia

Tourism development is considered a key accompanying strategy in creating alternative livelihood options for the communities living in and adjacent to the Marine Protected Areas. This paper examines…

| Peer Reviewed | Vietnam

Payments for Ecosystem Services (PES) schemes incentivise landowners to maintain, restore or enhance ecosystem services. Currently, there are more than 550 active PES programmes worldwide, expected to…

| Peer Reviewed | Colombia

Protected areas (PAs) can mitigate climate change by reducing carbon emissions that result from forest loss. Carbon emissions from forest degradation are a large component of forest loss and are often…

| Peer Reviewed | Global Hub

Effective sustainable natural resource management asks for an integrated approach to allow the involvement of actors in the management process. This paper intends to measure willingness to pay (WTP)…

| Peer Reviewed |

To what extent and how do men and women differ in their attitudes about poaching? Although research suggests that women can be more concerned about environmental degradation than men, inquiries about…

| Peer Reviewed | South Africa

Key findings While commercialisation has contributed towards increasing agricultural income, its impact on nutrition has been adverse as neither production nor the accrued income resulted in nutrition…

| Policy Brief | Uganda