Sustainably intensifying rural agricultural systems is now a development goal that has gained momentum in the recent decades due to a rapidly growing population and feeds directly into the Sustainable…

Abstract Despite the extensive evidence linking particulate matter exposure to adverse health effects, a significant portion of the global population, especially in low-income countries, continues to…

In Colombia's Caquetá department, analyzing the social and environmental aspects of cocoa and livestock farming is crucial for designing sustainable food systems that promote peace, climate resilience…

The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion…

Abstract While policy evaluation is essential for improving labor programs, a significant knowledge gap exists regarding the impact of local labor market policies in developing countries. This article…

In sub-Sahara Africa, sustainable agricultural sector has been trumpeted as the surest way for livelihood transformation through poverty reduction and ensuring food and nutritional security. Using…

Human progress, poverty reduction, and environmental sustainability are core indicators target to be achieved by 2030. Substantial interaction resulting from anthropogenic activities with the intent…

Ghana’s economic growth and poverty reduction have been remarkable in the past few decades. However, the pace of poverty reduction has decreased since 2013. In addition, there are large differences in…

Ghana’s tourism industry has witnessed steady growth over the past two to three decades, which has translated into increasing tourism receipts. This paper examines the economic determinants of…