The present thirty-one percent of overall forest cover is not enough to conserve biological diversity globally and so the need to conserve the last global forests (Powlen et al., 2021). Kenya has...

PurposeThis study evaluated the use of Internet-mediated platforms for food supply chain among Ukrainian farmers due to the war.Design/methodology/approachThe study was an online survey involving 325…

The COVID-19 pandemic has re-emphasised the critical role of accessible, affordable and quality childcare to reduce and redistribute the gender unequal distribution of unpaid care work as an…

Food security remains a major concern, as efforts to commercialise and specialise in agricultural production have been constrained. This is partly due to land scarcity, compelling smallholder farmers…

In examining anthropometric failure measures in India, a consistent negative wealth gradient was identified. Notably, over 60% of the burden of anthropometric failure is concentrated within the two...

Abstract Providing a public good that causes a local harm to its host poses two problems previously unexplored together: where to locate it and how large it should be. We propose a mechanism combining…

Abstract The climate crisis and poor urban air quality have put the transport sector decarbonization on the agenda for most governments, who have focused on switching propulsion technologies, leaving…

Climate change will have significant long-term impacts on people, ecosystems, and the global economy. To avoid catastrophic impacts, the world must mobilize finance at scale to deliver rapid and…

The researchers evaluate the API's methodology by applying it to the production of mussels, algae, and northern scallops in Chile. They found differences in the aggregated performance and inputs...

The informal sector is an important part of Kenya’s economy and contributes significantly to employment creation, production and poverty reduction. The Micro, Small and Medium Enterprises (MSME)...