FILTER

Displaying 3331 - 3340 of 3733 publications

Sustainably intensifying rural agricultural systems is now a development goal that has gained momentum in the recent decades due to a rapidly growing population and feeds directly into the Sustainable…

| Peer Reviewed | Uganda

Abstract The informal sector contributes significantly to the total output and employment of low-income countries. While women-owned businesses feature strongly in these informal environments, they…

| Other Publications | Ghana

Key Messages ● Consumers may avoid consuming mussels if they perceive a high risk of HAB contamination, even under government monitoring. ● HABs have significant welfare losses for consumers, but…

| Research Brief | China, Chile, Vietnam

Abstract Despite the extensive evidence linking particulate matter exposure to adverse health effects, a significant portion of the global population, especially in low-income countries, continues to…

| Other Publications | Colombia

In Colombia's Caquetá department, analyzing the social and environmental aspects of cocoa and livestock farming is crucial for designing sustainable food systems that promote peace, climate resilience…

| Report | Colombia

The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion…

| Report | Colombia

Abstract While policy evaluation is essential for improving labor programs, a significant knowledge gap exists regarding the impact of local labor market policies in developing countries. This article…

| Peer Reviewed | Chile

In sub-Sahara Africa, sustainable agricultural sector has been trumpeted as the surest way for livelihood transformation through poverty reduction and ensuring food and nutritional security. Using…

| Peer Reviewed | Ghana