Climate crisis has become a global concern resulting in increased frequency of climate hazards and agricultural shocks. Women who dominate agricultural production in Africa are considered the most...

Are the forest conservation practices sustained after Payment for Environmental Services (PES) programmes end? Using a sample of 268 (former) PES recipients and non-recipients from the Budongo-Bugoma...

Despite the potential for forest resources to act as a less costly shock-coping strategy for rural households, evidence of the nexus between access to forest resources and the nature of coping...

This study aims to establish whether three technology-specific attributes – convenience, compatibility with cultural needs and social reputation – influence the sustained use of clean cooking...

This study examines the firm level drivers of employment growth in East Africa in which they are categorized as firm specific, entrepreneur specific and business environment characteristics. Using a...

Purpose This study aims to investigate the certainty of small business (SB) taxpayers about the presumptive tax law concerning the assessment of income tax based on gross turnover and how this impacts…

Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject to economically important yield losses from viral diseases, including cassava brown streak disease and...

Abstract: With increasing scarcity and spatial dispersion of tree resources, Uganda's forest sector – similarly to several other countries in Sub-Saharan Africa – has experienced a shift from the...