Limited access to good quality, adequate and affordable livestock feed impose a major challenge to livestock production in developing countries. In order to improve access to good quality and adequate…

This chapter reviews the grant allocations by the Green Climate Fund to two East African nations: Kenya and Ethiopia. Of the total number of GCF-funded projects around the globe, Kenya received the...

Climate change and climate variability affect weather patterns and cause shifts in seasons resulting to negative effects such as declining food production and productivity for communities and...

Kenya attained relatively higher growth rates during the Medium-Term Plan (MTP) II than during the Economic Recovery Strategy for Wealth and Employment Creation (ERS-WEC) and MTP I phases. Economic...

This study investigates the effect of GATS, a service-specific trade agreement, on the survival of service exports from Kenya to 176 countries between 1995 and 2019. Services are classified at a 1...

This paper examines the effect of the land reform program on the production of main agricultural crops, which are maize and soyabean, in a bid to deduce the implications of the possible restoration of…

AbstractThis paper analyses the impact of climate-smart agriculture (CSA) technologies on household dietary diversity and food insufficiency as indicators of food and nutrition security in Kenya…

Stakeholder pressure is among the pathways through which firms are being prodded to adopt environmental management practices. Owing to research paucity from the context of developing countries and…

Insect pollination improves the yield of most crop species and contributes to one-third of global crop production. The importance of this ecosystem service in improving agricultural production has...

The key objective of this study was to use mixed method approaches to understand the opportunities and challenges to enhancing biofortification with a specific focus on orange-fleshed sweetpotato...