Storage of food commodities for some time after harvest can play an important role in alleviating the downside of price fluctuations in developing countries. While storage can offer smallholder...

Agricultural commercialization has been promoted as a pathway for enhancing household welfare in developing countries. This paper assesses the extent and determinants of commercialization among…

Abstract We provide estimates of health priorities during the COVID-19 pandemic based on web-surveys administered in seven developing countries in Africa, Asia, and Latin America in 2022. Using the…

Despite its low contribution to global greenhouse gas (GHG) emissions, Kenya bears a disproportionate burden of climate change impacts, which have been exacerbated by COVID-19. These impacts are…

Forest ecosystem services are critical for human well-being as well as functioning and growth of economies. However, despite the growing demand for these services, they are hardly given due…

Market access, which is strongly influenced by transport infrastructure, plays a key role in promoting food security through productivity gains, income changes, food prices levels, and changes in...

Limited access to good quality, adequate and affordable livestock feed impose a major challenge to livestock production in developing countries. In order to improve access to good quality and adequate…

This chapter reviews the grant allocations by the Green Climate Fund to two East African nations: Kenya and Ethiopia. Of the total number of GCF-funded projects around the globe, Kenya received the...

Climate change and climate variability affect weather patterns and cause shifts in seasons resulting to negative effects such as declining food production and productivity for communities and...

Kenya attained relatively higher growth rates during the Medium-Term Plan (MTP) II than during the Economic Recovery Strategy for Wealth and Employment Creation (ERS-WEC) and MTP I phases. Economic...