Determinants of consumers' motivation towards ethnic food: evidence from Indonesia

Submitted by Luat Do on
EfD Authors:

PurposeThe research objective is to explore consumers' (those of ethnic origin and non-ethnic origin) motivation for choosing ethnic food.Design/methodology/approachA total of 120 respondents were approached at Padang restaurants in Jakarta, and personal interviews were conducted using soft laddering techniques linking to means-end chain (MEC) analysis.

Agriculture
Åsa Löfgren

Cooperation needed to save the climate

Great interview with EfD researcher Åsa Löfgren in the GU Journalen (Magazine of University of Gothenburg)! She was, among many other things, an observer at the COP-26. She has many important things…

Small-scale fishing communities in the Colombian Caribbean: New insights for development and sustainability

Submitted by Petra Hansson on

•  Small-scale fisheries play an essential role in food security for both fishing and non-fishing households.

•  Small-scale fisheries play a double role in fishing households: household consumption and income generation.

•  Livelihood diversification, including fishing for a variety of species and income-earning activities by household members in addition to the head of household, is key for diversifying risk and allowing households to meet their consumption needs year-round.

Fisheries