Evidence from south-central Chile shows that the concentration limits for PM10 and PM2.5, defined by both the World Health Organization and national standards, are systematically exceeded, affecting approximately 10 million people. Among the sources of this pollution, firewood use accounts for the largest share. This study assesses whether consumers value environmental, social, and legal attributes associated with the firewood certification programs. We used a discrete choice model based on a sample of 500 households.

Societies have adapted to climate and environmental variability throughout history. However, projected climate change poses multiple risks to mariculture because of the increased frequency of environmental threats that lie outside the realm of present day experience. Adaptive capacity evaluated in this study is a characteristic that would reflect mariculture industries ability to anticipate and respond to these changes, and to minimize, cope with, and recover from the consequences and take advantage of new opportunities arising from change.