In conservation and sustainable fisheries management understanding the motivations of fisher’s non-compliant behavior and developing effective interventions to promote behavioral change is challenging
China is using free allowance allocation in the national carbon emissions trading systems (ETS). With the goal of transitioning to a more efficient auction-based ETS, mechanisms that balance market
Unsustainable production and consumption patterns have resulted in climate change, biodiversity loss, and pollution, highlighting the urgent need for substantial changes to promote human well-being
Lumpfish (Cyclopterus lumpus) are used as cleaner fish in salmon aquaculture to treat sea lice. However, after 18–24 months and reaching 0.4–0.6 kg, the fish is removed from the salmon cage and usually discarded, which raises social, economic, and environmental challenges, as well as ethical concerns. This paper assesses the viability of marketing lumpfish as food by exploring possible products that can be made from the fish in Vietnamese cuisine, and understanding the stakeholder’s perception and acceptance of the fish.
The seafood processing industry plays a vital role in job creation and economic growth, particularly in regions like the Mekong River Delta of Vietnam. However, this industry also generates a significant amount of organic pollutants, predominantly discharged into riverside and seashore areas.
E-waste is becoming a concern due to its toxic content and serious pollution effect. Many studies have focused on the detrimental impacts of hazardous e-waste and extended producer responsibility for e-waste recycling. There is, however, a lack of case studies from the perspectives of consumers’ awareness of e-waste, and willingness to pay (WTP) for e-waste recycling. An e-waste management system cannot be efficient when consumers are not actively involved in.