Fish Protein Transition in a Coastal Developing Country

Submitted by Vicentia Quartey on
EfD Authors:

In low-income food-deficit coastal countries, fish forms a critical source of animal protein. Yet, capture fisheries, which provide fish protein to the local populations, are typically overcapitalized and exhibit classical signs of biological overfishing, threatening the livelihoods of communities. With the high and increasing fishing pressure, the rate of stock depletion may continue to intensify, thereby tilting households’ preferences towards consumption of other types of animal protein depending on whether (or not) they have strong preferences for those types of protein.

Fisheries

Hire purchase schemes and adoption of LPG cookstoves: Experimental evidence from Uganda

Submitted by Petra Hansson on

Highlights: 

Hire purchase schemes increase vendors' likelihood of buying an LPG cookstove. 

Hire purchase schemes with a learning opportunity have a greater effect on the vendor’s likelihood of buying an LPG cookstove. 

Climate Change, Energy, Policy Design

Addressing plastic bags consumption crises through store monetary and non-monetary interventions in South Africa

Submitted by Michelle Blanc… on

This research analyses the impact of retailer interventions focusing on the promotion of reusable bags to reduce plastic bag consumption. For this purpose, retail outlet data for March 2018–February 2020 was used. The retail outlet data was analyzed using a panel fixed effects model to evaluate the impact of three treatments on plastic and reusable bag consumption in South Africa.

Policy Design, Urban, Waste