The socio-economic and environmental implications of oil and gas exploration: Perspectives at the micro level in the Albertine region of Uganda
Who profits from agroecology to secure food and nutrition? On access of women to markets and assets
EfD Authors:
In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’ access to productive resources, yet necessary for food security and nutrition, is sparse in Africa. Literature does not consider the fact that agroecology practices are often adopted via entering a group that provides corresponding knowledge, network and possibly markets. We investigate the case of an agroecology group operating parallel to the dominant agri-industrial food system in Southeast Nigeria.
Risk assessment for COVID-19 transmission at household level in sub-Saharan Africa: evidence from DHS
EfD Authors:
AbstractHousehold habitat conditions matter for diseases transmission and control, especially in the case of the novel coronavirus (COVID-19). These conditions include availability and adequacy of sanitation facilities, and number of persons per room. Despite this, little attention is being paid to these conditions as a pathway to understanding the transmission and prevention of COVID-19, especially in Africa, where household habitat conditions are largely suboptimal.