Games as boundary objects: charting trade-offs in sustainable livestock transformation

Submitted by Petra Hansson on
EfD Authors:

Attempts to structurally transform segments of the agri-food system inevitably involve trade-offs between the priorities of actors with different incentives, perspectives and values. Trade-offs are context-specific, reflecting different socio-economic and political realities. We investigate the potential of structured boundary objects to facilitate exposing and reconciling these trade-offs within the context of multi- stakeholder social learning processes with pastoral and mixed crop-livestock communities in Burkina Faso, Ethiopia and Tanzania.

Agriculture, Land

Assessment of Factors Influencing Youth Involvement in Horticulture Agribusiness in Tanzania: A Case Study of Njombe Region

Submitted by Salvatory Macha on
EfD Authors:

Involvement of youth in horticulture agribusiness has become a vital approach to create employment opportunities among the youth in Tanzania.

Agriculture

The impact of hermetic storage bag supply and training on food security in Tanzania

Submitted by Salvatory Macha on

Reduction of post-harvest loss (PHL) can play an important role in complementing efforts to address food security challenges. This paper used data from 390 small-scale maize farmers in Kilosa, Tanzania to analyse the impact of post-harvest management training and the supply of hermetic bags on food insecurity status in a framed field experiment setting with two treatments.

Determinants of Soil Conservation Technologies Among Small-Scale Farmers in Tanzania; Evidence from National Panel Survey

Submitted by Salvatory Macha on
EfD Authors:

The adoption of Soil Conservation Technologies (SCTs) in Tanzania is very low compared to other countries in Africa with related situation. Interventions were taken by introducing soil conservation practices. However, the adoption of these practices is far below the expectation. The objective of this study was to examine the determinants of SCTs among maize small-scale farmers in Tanzania. Secondary data from the National Panel Survey was used in this study. A binary probit regression model was employed to analyse the data.

Agriculture

Aid, Collective Action and Benefits to Smallholders: Evaluating the World Food Program’s Purchase for Progress Pilot 20-19

Submitted by Eugenia Leon on

Smallholder farmers often face prohibitive transaction costs in agricultural commodity markets in developing countries. Consequently, they are only partly integrated into these markets.

Agriculture, Policy Design

Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot

Submitted by Samuel Wakuma on

Agricultural commodity markets in developing countries often operate in a constrained environment of prohibitive transaction costs. Consequently, smallholder farmers are only partly integrated into these markets, a situation that keeps them in a lower level of development equilibrium (poverty trap). Although cooperative institutional alternatives such as Farmers’ Organizations (FOs) may reduce transaction costs and revitalize agricultural production and commercialization, they rarely have been successful in fully delivering on these promises.

Agriculture

Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria

Submitted by Nnaemeka Chukwuone on

This study assessed the livelihood strategies adopted by husbands and wives within the same households for coping with climate-induced food insecurity in Southeast Nigeria. Collective and bargaining approaches were used in collecting individual and intra-household-level data of 120 pairs of spouses in Southeast Nigeria; husbands and wives were interviewed separately. Focus group discussions, key informant interviews, and household surveys were used to elicit responses from the respondents.

Agriculture, Climate Change, Gender

Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries

Submitted by Samuel Wakuma on

Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsidies or taxes or even trade protection systems, has received rare attention in the cocoa and coffee sub-sectors. This study examines the contribution of mobile phone technology in reducing price distortions in cocoa and coffee production.

Agriculture