Climate-Smart Agricultural Practices and Welfare of Rural Smallholders in Ethiopia: Does Planting Method Matter?

Submitted by Anonymous (not verified) on

The purpose of this study is to provide empirical evidence on the impact of a climate-smart agricultural practice (row planting) on the welfare of rural households. Data collected from 260 households in the North Wollo Zone of Ethiopia were analyzed using Propensity Score Matching (PSM) and a semi-parametric Local Instrumental Variable (LIV) version of the generalized Roy model. The results from the PSM revealed that adoption of row planting technology has a positive and significant impact on per capita consumption and on crop income per hectare.

Agriculture, Climate Change

Do safety net transfers improve household diets and reduce undernutrition? Evidence from rural Ethiopia

Submitted by Anonymous (not verified) on

This paper examines the impact of the Ethiopia’s Productive Safety Net Program on household dietary diversity and child nutrition using both waves of the Ethiopian Socioeconomic Survey. The study uses various methodologies, to estimate the effect of the program on household dietary diversity, it relys on the exogeneity of the change in the amount of money that kebeles (lowest administrative unit) have available to allocate among program beneficiaries, which depends on donor support. It presents evidence that there is a discrete jump in the kebeles’ allocated budget between 2012 and 2014.

Agriculture

Land for food or power? Risk governance of dams and family farms in Southwest Ethiopia

Submitted by Anonymous (not verified) on

This study use the concepts of riskscapes and risk governance to analyze the tensions between land use for food (farms) and energy (dams) in South West Ethiopia. It analyzes the linkage between risk perception, risk assessment and risk management for local and non-local actors. The study distinguish, after empirical analysis, as main riskscapes the riskscapes of landlessness, food and energy insecurity and siltation.

Agriculture, Energy

Climate change adaptation: a study of multiple climate-smart practices in the Nile Basin of Ethiopia

Submitted by Anonymous (not verified) on

Improving farm-level use of multiple climate change adaptation strategies is essential for improving household food security, particularly against a backdrop of a high risk of climatic shocks. However, the empirical foundation for understanding how farm households choose multiple climate-smart practices is far from being established. In this paper, the effects of household, farm and climatic factors on farmers’ decisions to use multiple adaptation practices are analysed.

Agriculture, Climate Change

Shocks, Remittances and Household Consumption: A Dynamic System GMM Analysis

Submitted by Eugenia Leon on
EfD Authors:

We use a dynamic system GMM regression on ve rounds of panel data to estimate the impact of international remittances on consumption of urban Ethiopian households, who spend more than 70% of their consumption budget on food. Results suggest that international remittances play a signi cant role in augmenting household consumption. A 1% increase in remittances from abroad leads to a 0.10% increase in household consumption.

Policy Design

Profitability of Bioethanol production: The Case of Ethiopia

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This research investigates the profitability of bioethanol production in Africa, taking Ethiopia as a case in point, and suggests an oil price threshold beyond which biofuels may be profitable. Specifically, the study analyzes the viability of producing bioethanol from molasses in the context of Ethiopia, using data from a biofuels investment survey by EEPFE/EDRI in 2010. The study draw on investment theory as underlying conceptual framework and employ unit cost analysis for the empirical analysis.

Energy

Call for Papers for the Conference “Green transformation and competitive advantage: Evidence from developing countries”

Call for Papers for the Conference “Green transformation and competitive advantage: Evidence from developing countries” German Development Institute - Deutsches Institut für Entwicklungspolitik (DIE)…

Date: Monday 18 June — Tuesday 19 June, 2018

Fuel savings, cooking time and user satisfaction with improved biomass cookstoves

Submitted by Anonymous (not verified) on

Continued high reliance on traditional biomass fuels and stoves in developing countries gives rise to several human health, environmental, and livelihood issues. However solid data on the performance of improved biomass cooking stoves remains scarce. This paper provides controlled cooking test (CCT) evidence on fuel savings from a promising improved biomass cooking stove in Ethiopia. The stove is called Mirt(meaning “best” in Amharic), and is used to bake injera, the staple food in much of Ethiopia. Injera preparation accounts for about half the primary energy consumed in the country.

Energy, Forestry