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Abstract Environmentally friendly alternatives (EFA) are touted as a key component of a transition towards lowering the impact of human activity on the environment. Still, the environmental costs of…

19 April 2024 | Peer Reviewed |

This brief is based on results from the study Energy Demand and Energy efficiency and Conservation Practices of Manufacturing Industries in Ethiopia, EfD Study (MS-761) by Sied Hassen and Abebe Damte…

29 April 2024 | Research Brief | Ethiopia

Our study demonstrates that forest conservation can serve as a public health investment, enhancing social welfare by mitigating illness and reducing associated healthcare expenditures.

15 April 2024 | Peer Reviewed | Central America

As people get richer, and ecosystem services scarcer, policy-relevant estimates of ecosystem value must rise

14 March 2024 | Peer Reviewed |

Preamble Formalization in small-scale gold mining communities in Colombia offers valuable insights into the complexities surrounding this process. Analyzing elements such as the formation of local…

25 March 2024 | EfD Discussion Paper | Colombia

Ecosystem services (ES) are the benefits ecosystems provide to society. These services grant the necessary conditions for sustainable life and influence human well-being in all dimensions.

6 February 2024 | Peer Reviewed | Central America

The role of institutions in conservation of biological resources is globally recognised. This study is aimed at assessing institutions governing conservation and management of the Shea tree in West...

10 January 2024 | Peer Reviewed | Uganda

Debate about what proportion of the Earth to protect often overshadows the question of how nature should be conserved and by whom. We present a systematic review and narrative synthesis of 169...

10 January 2024 | Peer Reviewed | Uganda

Abstract Resource-conserving technologies are widely reported to benefit both the people who adopt them and the environment. Evidence for these “win-win” claims comes largely from modeling or…

19 April 2024 | Peer Reviewed |

Abstract Tequila has a designation of origin by which it can only be produced with the blue agave (Agave tequilana Weber blue variety) grown in certain regions of Mexico. For several decades, an…

12 January 2024 | Peer Reviewed |