An important goal across Sub-Saharan Africa (SSA), and globally, is to foster a healthy nutrition. A strengthening of the diversity, sustainability, resilience and connectivity of food systems is...

The study assessed the impact of CCAFS engagement at policy and household level in Kenya. Specifically, the study assessed the extent to which CCAFS engagement contributed to the observed changes in...

The effects of coronavirus disease-19 (COVID-19) public health policies on non-COVID-19-related mortality are unclear. Here, using death registries based on 300 million Chinese people and a difference...

This report summarizes the findings from the Organizational Endline Survey (OES) carried out in Nyando Climate-Smart Village in June and July 2021. The survey is a complementary module to the...

Wasting in children under-five is a form of acute malnutrition, a predictor of under-five child mortality and of increased risk of future episodes of stunting and/or wasting. In India, national…

We investigate the cost and benefit of one of the most stringent Chinese environmental regulations that led to a shutdown of a large number of livestock farms. The temporal and spatial variation in…

Sub-Saharan African is in a unique position to reap the socio-economic and environmental benefits of renewable resources, and the energy efficiency practices as the demand for energy in the continent…

Fish farmers in Enugu State, Nigeria, are finding it difficult to observe sustainable environmental management practices (SEMP). They lack technical knowledge for the application of SEMP and they...

The main objective of this paper is to examine the effects of household shocks on thenutrition status of children between 0–59 months in Tanzania. The study employed the national panel survey data of…