Abstract Deforestation has persistently undermined forests' critical role in providing environmental services and livelihood support. In developing countries like Nigeria, small-scale agriculture…

Abstract Harmful algal blooms (HAB) are an increasing global threat to food safety in the seafood industry. The impact of HABs and the losses from policies addressing them are significant. However…

Abstract Consumption of vegetables and fruits is increasing, especially amidst COVID-19, when there have been noticeable and significant changes in consumption behaviours. Consumers' willingness to…

Abstract This research employs the principles of Post-Normal Science (PNS) and Systems of Systems (SoS) methodologies to extend the scope of the virtual water concept by incorporating numerous…

Access to electricity in Zambia remains low, with most households dependent on traditional energy sources. This study analyzes data from a contingent valuation (CV) survey conducted by the World Bank…

Abstract Frequent and prolonged power outages severely impede business operations in many developing countries. Given resource constraints, estimating the value of improved electricity reliability in…

Abstract Geographical Indication (GI) labelling is gaining recognition in global markets due to the increasing demand for high-quality food products. This study examines Kilimanjaro coffee as a…

Abstract Reducing Emission of CO 2 from Africa’s Tropical Forests: A Randomized Controlled Trial Yonas Alem and Remidius D. Ruhinduka Abstract This paper evaluates the impact of distributing high-cost…

Abstract Increasing electricity access remains a challenge, particularly in rural areas of sub-Saharan Africa. This study examines the case of Tanzania, where connection rates remain low even among…

Zambia runs an agricultural input support program for 900,000 rural households, primarily targeting maize, the staple crop. A new delivery mode was introduced to the program, initially allowing…